Gluten-Free Buns
Master pillowy-soft Gluten-Free Hamburger Buns from scratch with this incredible recipe. Get that classic taste & texture you crave, completely gluten-free!
Ingredients
- 1 1/3 cups warm water about 110°F
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 3 cups gluten-free all-purpose flour blend
- 1/2 teaspoon kosher salt
- 2 large eggs room temperature
- 1/4 cup unsalted butter melted
- Egg wash for brushing
- Optional: sesame seeds for topping
Instructions
- In a small bowl, mix warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- In a large mixing bowl, combine gluten-free flour and salt.
- To the flour mixture, add the yeast mixture, eggs, and melted butter. Mix until a dough forms. If needed, add a little more water at a time until it comes together and isn't dry.
- Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- Divide the dough into 8 equal portions. Shape each into a round bun and place on a baking sheet lined with parchment paper.
- Cover the buns with a damp cloth and let them rise until puffy, about 30 minutes.
- Preheat the oven to 400°F. Brush the buns with egg wash and sprinkle with sesame seeds. Bake for 17-20 minutes or until golden brown.
- Remove the buns from the oven and let them cool on a wire rack.
Nutrition
Calories: 237kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 164mgFiber: 5g
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