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–+ servings
Gluten-Free Cobbler on a white plate, with a spoon and vanilla ice cream.

Gluten-Free Cobbler

Lori Mauer
Bake this Gluten-Free Cobbler recipe! Bursting with sweet mixed fruit and a golden, crumbly topping, it's a cozy treat for any occasion.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 274 kcal

Ingredients
  

  • 2 1/4 cups fresh or frozen mixed fruit such as berries or chopped peaches
  • 1/4 cup granulated sugar adjust if fruit is very sweet or tart
  • 2 teaspoons lemon juice
  • 1 cup gluten-free all-purpose flour blend
  • 1 cup granulated sugar for topping
  • 1/2 teaspoon ground cinnamon
  • 1 egg lightly beaten
  • 1 pinch salt
  • 1/4 cup unsalted butter melted
  • Ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F. In a bowl, combine the mixed fruit, 1/4 cup granulated sugar, and lemon juice. Stir gently until the fruit is coated, and then spread the fruit evenly into a lightly greased 8x8-inch baking dish.
    Stirring mixed fruit, sugar, and lemon juice in a bowl for gluten-free cobbler.
  • In another bowl, mix the gluten-free flour blend, 1 cup granulated sugar, cinnamon, the beaten egg, and salt until just combined and crumbly. Sprinkle this mixture evenly over the fruit layer.
    Sprinkling crumb topping over fruit for gluten-free cobbler.
  • Drizzle the melted butter on top. Place the dish in the oven and bake for 35 minutes, or until the fruit is bubbly and the topping is lightly browned. If desired, serve with a scoop of ice cream or a dollop of whipped cream.
    Drizzling melted butter over the crumbly topping for Gluten-Free Cobbler.

Nutrition

Calories: 274kcalCarbohydrates: 52gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 17mgFiber: 2g
Keyword Gluten-Free Cobbler
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