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–+ servings

Gluten-Free Corn Casserole

Lori Mauer
Don’t wait for the holidays to make this ultra-delicious Gluten-Free Corn Casserole. It’s good any time of year.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 9 servings
Calories 306 kcal

Ingredients
  

  • 1/2 cup gluten-free all-purpose flour use a 1:1 replacement
  • 1/2 cup fine gluten-free cornmeal
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter melted
  • 2 tablespoons pure honey
  • 1 cup sour cream
  • 2 large eggs
  • 1 15-ounce can creamed corn
  • 1 15-ounce can whole kernel sweet corn drained

Instructions
 

  • Preheat your oven to 350°F. Whisk together the gluten-free flour, gluten-free cornmeal, sugar, baking powder, and salt in a mixing bowl.
  • Separately, in a large bowl, mix the melted butter, honey, sour cream, and eggs. Stir in the creamed corn and drained whole-kernel sweet corn.
  • Fold the dry ingredients into the wet ingredients until just combined. Grease a 9x9-inch baking dish with butter or non-stick spray.
  • Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the center is set.
  • Let the casserole cool for about 10 minutes before serving.

Nutrition

Calories: 306kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 467mgFiber: 3g
Keyword Gluten-Free Corn Casserole
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