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Gnocchi in red sauce with ricotta and fresh basil.

Gnocchi in Red Sauce with Ricotta Clouds

Angela Sellari
Plate up this 25-minute Gnocchi in Red Sauce with Ricotta Clouds recipe! Enjoy tender gnocchi, hearty marinara, and fluffy ricotta for a comforting meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course pasta recipes
Cuisine Italian
Servings 8
Calories 122 kcal

Ingredients
  

  • 16 ounces package Alessi Potato Gnocchi prepared according to package directions
  • 1/2 cup Alessi All Natural Marinara Sauce heated
  • 1/2 cup ricotta cheese fresh basil leaves for garnish

Instructions
 

  • Simply prepare the gnocchi according to package directions. Stir in red sauce. Plate and top with dollops of ricotta and garnish with a couple of fresh basil leaves.

Nutrition

Calories: 122kcalCarbohydrates: 21gProtein: 4gFat: 2gSaturated Fat: 2gSodium: 278mgFiber: 2g
Keyword Gnocchi in Red Sauce with Ricotta Clouds
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