Goulash Recipe
From Hungary with love comes goulash—a one-pot meal chock-full of comfort-food goodies like beef, pasta, and tomato sauce simmered together in spices.
Ingredients
- 2 tablespoons olive oil
- 1 onion finely diced
- 2 pounds ground beef
- 2 cloves garlic crushed
- 1 (14-ounce) can crushed tomato
- 1 (14-ounce) can tomato purée
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground coriander
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound macaroni
- 2 cups beef stock
- 1 1/2 cups cheddar cheese shredded
Instructions
- In a large pot drizzle in the olive oil. Add the onions and ground beef, followed by the garlic, and cook over medium-high heat for 5–8 minutes, until the beef is browned.
- Add the crushed tomatoes, tomato purée, Worcestershire sauce, coriander, basil, salt, and pepper. Stir well; then cook for another 5 minutes.
- Add the uncooked pasta and the beef stock. Stir well; then cover and bring to a boil. Reduce to low heat, and let simmer for 15 minutes.
- Remove the pot from the heat. Sprinkle in 1 cup of the cheese and stir. Top with the rest of the cheese and serve hot.
Nutrition
Calories: 448kcalCarbohydrates: 37gProtein: 23gFat: 23gSaturated Fat: 9gSodium: 319mgFiber: 3g
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