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–+ servings

Greek Salad Recipe

Trisha Sprouse PictureTrisha Sprouse
Featuring crisp cucumbers, tangy feta cheese, and juicy tomatoes, this salad brings the timeless taste of the Mediterranean straight to your plate.
4 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 6
Calories 122 kcal

Ingredients
  

  • 2 cups butter lettuce
  • 1 cucumber cut lengthwise, deseeded, and sliced into half wheels
  • 1 green bell pepper deseeded and chopped into 1-inch pieces
  • 2 cups cherry tomatoes halved
  • 1/3 cup kalamata olives pitted
  • 5 ounces feta cheese cut into cubes
  • 1/3 cup red onion thinly sliced
  • 1/4 cup Greek salad dressing

Instructions
 

  • Toss the lettuce, cucumber, green pepper, and tomatoes together in a serving bowl.
  • Top with the olives, feta, and red onion.
  • Pour the Greek salad dressing over the salad, toss, and serve.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 492mgFiber: 2g
Keyword Easy Greek Salad Recipe
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