Go Back
–+ servings
A Greek salad with feta, kalamata olives, tomatoes, cucumbers, and red onion.

Greek Salad Recipe

Trisha Sprouse PictureTrisha Sprouse
Toss together this vibrant 15-minute Greek Salad recipe! Loaded with crisp veggies, briny olives, & tangy feta. A fresh, gluten-free meal.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 6
Calories 122 kcal

Ingredients
  

  • 2 cups butter lettuce
  • 1 cucumber cut lengthwise, deseeded, and sliced into half wheels
  • 1 green bell pepper deseeded and chopped into 1-inch pieces
  • 2 cups cherry tomatoes halved
  • 1/3 cup kalamata olives pitted
  • 5 ounces feta cheese cut into cubes
  • 1/3 cup red onion thinly sliced
  • 1/4 cup Greek salad dressing

Instructions
 

  • Toss the lettuce, cucumber, green pepper, and tomatoes together in a serving bowl.
    Greek salad with lettuce, bell pepper, tomatoes, feta, and olives.
  • Top with the olives, feta, and red onion.
  • Pour the Greek salad dressing over the salad, toss, and serve.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 492mgFiber: 2g
Keyword Light Meal
Tried this recipe?Let us know how it was!