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–+ servings

Greek Yogurt Ranch

Lori Mauer
Creamy and bursting with fresh flavor, this Greek Yogurt Ranch will quickly become your go-to dressing and dip!
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 21 kcal

Ingredients
  

  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 3/4 teaspoon dried parsley
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • Cold water as needed for thinning

Instructions
 

  • In a medium bowl, add the Greek yogurt, dried dill, dried chives, dried parsley, garlic powder, onion powder, pepper, salt, and white vinegar. Whisk them together until smooth and uniform.
  • Mix in a small amount of cold water at a time until you reach your desired consistency.
  • Taste and add more salt or pepper to taste. Chill the ranch in the refrigerator for at least 10 minutes before serving.

Nutrition

Calories: 21kcalCarbohydrates: 2gProtein: 3gFat: 0.1gSaturated Fat: 0.03gSodium: 156mgFiber: 0.3g
Keyword Greek Yogurt Ranch
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