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A carrot stick dipped into Greek Yogurt Ranch, served with fresh vegetable sticks.

Greek Yogurt Ranch

Lori Mauer
Whip up this creamy, tangy 15-minute Greek Yogurt Ranch recipe! A high-protein dressing or dip that's ready in a flash for any meal.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 21 kcal

Ingredients
  

  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 3/4 teaspoon dried parsley
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • Cold water as needed for thinning

Instructions
 

  • In a medium bowl, add the Greek yogurt, dried dill, dried chives, dried parsley, garlic powder, onion powder, pepper, salt, and white vinegar. Whisk them together until smooth and uniform.
    Adding Greek yogurt, dried herbs, and spices to a bowl for Greek Yogurt Ranch.
  • Mix in a small amount of cold water at a time until you reach your desired consistency.
    Mixing cold water into Greek yogurt ranch for desired consistency.
  • Taste and add more salt or pepper to taste. Chill the ranch in the refrigerator for at least 10 minutes before serving.
    Greek yogurt ranch dressing in a bowl, covered with plastic wrap.

Nutrition

Calories: 21kcalCarbohydrates: 2gProtein: 3gFat: 0.1gSaturated Fat: 0.03gSodium: 156mgFiber: 0.3g
Keyword Greek Yogurt Ranch
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