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Serving green bean casserole topped with crispy fried onions from a baking dish.

Green Bean Casserole

Avatar photoRhonda Cawthorn
Cozy up to this classic Green Bean Casserole recipe! Creamy mushroom soup, tender green beans, & crispy fried onions make the ultimate holiday side.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 145 kcal

Ingredients
  

  • 4 cups cut green beans drained
  • 1 (10.5-ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 1 1/3 cups crispy fried onions divided
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat the oven to 350°F.
  • In a casserole dish, mix together the green beans, cream of mushroom soup, and milk until well combined.
    Mixing green beans and cream of mushroom soup for green bean casserole.
  • Stir in half of the crispy fried onions.
    Stirring crispy fried onions into green bean casserole.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 25 minutes or until the mixture is hot and bubbling.
    Green bean casserole in a dish with creamy sauce and fried onions.
  • Remove the casserole from the oven, stir it, and sprinkle the remaining crispy fried onions on top.
    Sprinkling crispy fried onions on a green bean casserole.
  • Return to the oven and bake for an additional 5 minutes or until the onions are golden brown.
    Green Bean Casserole in a baking dish with crispy fried onions.

Nutrition

Calories: 145kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 314mgFiber: 2g
Keyword Green Bean Casserole
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