Green Chile Chicken Enchiladas
Green chile sauce tastes oh-so-right with chicken enchiladas, bringing notes of brightness that really complement all that savory chicken and cheese.
Ingredients
- 2 cups chicken cooked and shredded
- 2 cups Colby jack cheese shredded
- 1 4 1/2-ounce can chopped green chiles
- Salt and pepper to taste
- 1 19-ounce can green chile enchilada sauce
- 6 to 8 corn tortillas
- 1 cup sour cream
Instructions
- Start by heating your oven to 350°F to prepare for baking.
- Mix together the chicken, 1 cup of cheese, green chiles, salt, and pepper in a bowl.
- Warm the enchilada sauce in a skillet until it boils, then take it off the heat.
- Soften the tortillas by briefly dipping each one into the hot sauce.
- Fill the tortillas with the chicken mixture and sour cream, then roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Cover the enchiladas with the remaining sauce and cheese, then bake for 20 minutes.
Nutrition
Calories: 605kcalCarbohydrates: 34gProtein: 38gFat: 35gSaturated Fat: 20gSodium: 1815mgFiber: 5g
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