Go Back
–+ servings
A stack of three Green Velvet Cheesecake Bars with a green crust and green sprinkles.

Green Velvet Cheesecake Bars | St Patrick's Day Cheesecake

Angela Sellari
Treat yourself to vibrant Green Velvet Cheesecake Bars! This festive St. Patrick's Day recipe features a creamy filling & green graham cracker crust.
4.30 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert/Snack
Cuisine American
Servings 24
Calories 41 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 cup chocolate graham cracker crumbs
  • 1 stick butter melted
  • 1 oz green food coloring.
  • 3 8 z packages cream cheese softened
  • 2 ⁄3 cup sugar
  • 3 eggs
  • 1 ⁄2 tsp vanilla extract
  • green sprinkles

Instructions
 

  • 1) Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
  • 2) In a large bowl, combine graham cracker crumbs, butter and green food coloring. Stir well to combine. Press into the bottom of prepared baking pan.
  • 3) Beat together cream cheese and sugar. Add eggs, one a time and mix well. Stir in vanilla extract. Pour cream cheese mixture on top of crust.
  • 4) Bake in preheated oven for 40 minutes or until center is set. Cool for 15 minutes and then transfer to the refrigerator to cool completely before slicing. Top with green sprinkles.

Nutrition

Serving: 1gCalories: 41kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 45mgFiber: 1g
Keyword cheesecake bars, St. Patrick's Day Dessert
Tried this recipe?Let us know how it was!