Grilled Adobo Chicken
Grill up our Grilled Adobo Chicken recipe! Simmered in a savory blend of soy, honey, vinegar & garlic, then finished with a crisp sear.
Ingredients
- 1 1/2 cups soy sauce
- 1 1/2 cups water
- 3/4 cup vinegar
- 3 tablespoons honey
- 1 1/2 tablespoons garlic minced
- 3 bay leaves
- 1/2 teaspoon black pepper
- 3 pounds chicken thighs skinless and boneless
Instructions
- Preheat your outdoor grill to high heat and brush the grate with a little oil to prevent sticking.
- In a large pot, combine soy sauce, water, vinegar, honey, garlic, bay leaves, and black pepper. Bring it to a boil, then add the chicken thighs. Lower the heat, cover the pot, and let the chicken simmer for 35 to 40 minutes.
- Take the chicken out of the pot, let it drain on paper towels, and discard the bay leaves. Meanwhile, bring the sauce back to a boil and reduce it to about 1 1/2 cups.
- Place the chicken on the hot grill and cook it for about 5 minutes on each side, until it's beautifully browned and has a nice crisp exterior.
- Place the grilled chicken on a bed of fluffy rice and drizzle with the reduced adobo sauce for an extra flavor kick.
Nutrition
Calories: 430kcalCarbohydrates: 10gProtein: 32gFat: 28gSaturated Fat: 8gSodium: 2564mgFiber: 0.4g
Tried this recipe?Let us know how it was!