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Ground Beef And Beans

Lori Mauer
Sweet and savory, hearty and filling—those are words that describe this delicious, yet simple, meal of Ground Beef And Beans that your family will love.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 325 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 green bell pepper finely chopped
  • 3 cans (16 ounces each) kidney beans drained and rinsed
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 1/2 tablespoons Worcestershire sauce
  • 4 teaspoons mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 350°F.
  • Heat a skillet over medium heat and cook the ground beef, diced onion, and bell pepper until the beef turns brown. Drain any excess fat.
  • Separately, in a large bowl, mix the cooked beef and onions with the kidney beans, brown sugar, ketchup, Worcestershire sauce, mustard, garlic powder, chili powder, salt, and black pepper.
  • Transfer the mixture to a greased baking dish and bake uncovered for 75 minutes until bubbly and heated through.

Nutrition

Calories: 325kcalCarbohydrates: 41gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 570mgFiber: 5g
Keyword Ground Beef And Beans
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