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A classic hamburger with lettuce, onion, and pickles, served with potato wedges.

Hamburger Recipe

Avatar photoRhonda Cawthorn
Grill up the ultimate classic Hamburger Recipe in just 25 minutes! Perfectly seasoned patties, melty cheese, and all your favorite fixings.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main
Cuisine American
Servings 4 servings
Calories 630 kcal

Ingredients
  

  • 1 pound ground beef 80/20
  • Salt to taste
  • Black pepper to taste
  • 4 slices cheddar cheese optional
  • 4 hamburger buns
  • 4 tablespoons ketchup optional
  • 4 tablespoons mustard optional
  • 4 tablespoons mayonnaise optional
  • 4 lettuce leaves
  • 1 tomato sliced
  • 4 slices onion optional
  • 4 slices pickle optional

Instructions
 

  • Divide the ground beef into 4 equal portions. Shape each portion into a patty that is about 1/2 inch thick and slightly larger than the bun.
    Four raw ground beef patties for a hamburger recipe.
  • Preheat the grill or skillet over medium-high heat. Season the patties with salt and pepper. Grill or fry the patties for about 4-5 minutes on each side or until the desired doneness is reached. Add cheese slices on top of the patties during the last minute of cooking if desired.
    Four hamburger patties frying in a skillet for a Hamburger Recipe.
  • Toast the hamburger buns lightly if desired. Spread ketchup, mustard, and mayonnaise on the buns as per your preference. Place a lettuce leaf on each bun bottom, add a slice of tomato, the cooked patty, onion, and pickles. Cover with the bun tops.
    Hamburger with melted cheese, lettuce, tomato, onion, and pickle.

Nutrition

Calories: 630kcalCarbohydrates: 33gProtein: 30gFat: 42gSaturated Fat: 14gSodium: 2051mgFiber: 4g
Keyword Hamburger Recipe
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