Hash Brown Breakfast Casserole
Looking for a new make ahead breakfast casserole that is perfect for holidays and special occasions? This Hash Brown Breakfast Casserole is the perfect dish to make ahead of time and pop in the oven when you're ready. Shredded hash browns and eggs with all your favorite fixins' - this breakfast casserole is easy, delicious, and will be a hit with everyone!
Ingredients
- 20 ounces shredded hash browns thawed
- 1 pound breakfast sausage cooked, crumbled and drained
- ¼ cup onion finely diced
- 1 green pepper diced
- 8 eggs
- 1 ⅓ cup milk
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 cups grated cheddar cheese
Instructions
- Butter a 9″ x 13″ baking dish. Set aside.
- Preheat the oven to 350 F.
- In a large bowl, combine the eggs, milk, and seasonings. Stir with a whisk until the eggs are broken and all is well combined.
- Spread thawed hash browns evenly into the prepared baking dish.
- Sprinkle the diced onion and green pepper over the hash browns.
- Spread cooked sausage over the top of the hash brown mixture.
- Pour egg mixture over the top.
- Top with 1 1/2 cups of cheese, reserving 1/2 cup.
- Cover and refrigerate overnight, if desired.
- Sprinkle cheese over the top before baking
- Bake for 55 to 65 minutes, until cooked through.Note: If refrigerating overnight, remove the casserole from the fridge for 30 minutes before baking and add another 10-15 minutes of cooked time.
Notes
Note: If refrigerating overnight, remove the casserole from the fridge for 30 minutes before baking and add another 10-15 minutes of cooked time.
Nutrition
Calories: 438kcalCarbohydrates: 17gProtein: 24gFat: 30gSaturated Fat: 13gSodium: 632mgFiber: 1g
Tried this recipe?Let us know how it was!