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–+ servings
Baked hash brown casserole in a glass dish, topped with melted cheddar cheese and black pepper.

Hash Brown Casserole

Avatar photoRhonda Cawthorn
Whip up this cheesy Hash Brown Casserole recipe in just 10 minutes. Creamy, comforting, and packed with cheddar, it's the ultimate side dish.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 349 kcal

Ingredients
  

  • 1 package 30 ounces frozen shredded hash browns thawed
  • 1/2 cup unsalted butter melted
  • 1 can 10.5 ounces condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup yellow onion finely chopped
  • 2 cups cheddar cheese shredded
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  • In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion, 1 1/2 cups of the cheddar cheese, and black pepper until well combined.
    Hash Brown Casserole
  • Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
    Hash Brown Casserole
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
    Hash Brown Casserole
  • Bake in the preheated oven for 45 minutes, or until the casserole is hot throughout and the cheese is melted and lightly browned.
  • Allow the casserole to stand for a few minutes before serving.

Nutrition

Calories: 349kcalCarbohydrates: 7gProtein: 9gFat: 32gSaturated Fat: 19gSodium: 205mgFiber: 0.3g
Keyword hash brown casserole, hash browns
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