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Hash Brown Casserole

Hash Brown Casserole

Avatar photoRhonda Cawthorn
When you need a quick casserole, you can throw this together in just 10 minutes flat, then sit back, and let it bake to delicious perfection. Amazingly simple but enthusiastically devoured by all...
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 349 kcal

Ingredients
  

  • 1 package 30 ounces frozen shredded hash browns thawed
  • 1/2 cup unsalted butter melted
  • 1 can 10.5 ounces condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup yellow onion finely chopped
  • 2 cups cheddar cheese shredded
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  • In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion, 1 1/2 cups of the cheddar cheese, and black pepper until well combined.
    Hash Brown Casserole
  • Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
    Hash Brown Casserole
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
    Hash Brown Casserole
  • Bake in the preheated oven for 45 minutes, or until the casserole is hot throughout and the cheese is melted and lightly browned.
  • Allow the casserole to stand for a few minutes before serving.

Nutrition

Calories: 349kcalCarbohydrates: 7gProtein: 9gFat: 32gSaturated Fat: 19gSodium: 205mgFiber: 0.3g
Keyword hash brown casserole, hash browns
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