Hash Brown Potato Soup
Hash Brown Potato Soup is so creamy, cheesy, and delicious that it tastes like your grandmother made it!
Ingredients
- 1/2 cup unsalted butter
- 1 medium yellow onion diced
- 4 garlic cloves minced
- 1 (32-ounce) package frozen diced hash brown potatoes
- 4 cups low-sodium chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 ounces cream cheese cubed and softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Sliced green onions for garnish
- Cooked and crumbled bacon bits for garnish
Instructions
- In a large pot, add butter, onions, and garlic; cook until onions are softened.
- Add the frozen hash brown potatoes, chicken broth, and cream of chicken soup.
- Cook over medium heat for about 20 minutes or until the hash browns are tender.
- Reduce heat to low. Stir in shredded cheese, sour cream, cream cheese, salt, and pepper until the cheese is melted and the soup is well combined. Adjust seasonings and add more broth to thin it out if needed.
- Serve the soup hot. Optional toppings include extra shredded cheese, chopped green onions, or bacon bits.
Nutrition
Calories: 279kcalCarbohydrates: 5gProtein: 8gFat: 26gSaturated Fat: 15gSodium: 348mgFiber: 0.3g
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