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–+ servings
Hash Brown Potato Soup in a bowl, topped with bacon, green onions, and black pepper.

Hash Brown Potato Soup

Avatar photoRhonda Cawthorn
Dive into this hearty Hash Brown Potato Soup recipe! Packed with creamy cheese, tender potatoes, and savory flavors, it's ultimate comfort in a bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 medium yellow onion diced
  • 4 garlic cloves minced
  • 1 (32-ounce) package frozen diced hash brown potatoes
  • 4 cups low-sodium chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 ounces cream cheese cubed and softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Sliced green onions for garnish
  • Cooked and crumbled bacon bits for garnish

Instructions
 

  • In a large pot, add butter, onions, and garlic; cook until onions are softened.
    Butter, onions, garlic in a pot for Hash Brown Potato Soup.
  • Add the frozen hash brown potatoes, chicken broth, and cream of chicken soup.
    Adding frozen hash brown potatoes for Hash Brown Potato Soup.
  • Cook over medium heat for about 20 minutes or until the hash browns are tender.
    Cooking hash brown potato soup in a pot with a wooden spoon.
  • Reduce heat to low. Stir in shredded cheese, sour cream, cream cheese, salt, and pepper until the cheese is melted and the soup is well combined. Adjust seasonings and add more broth to thin it out if needed.
    Adding shredded cheddar cheese to the Hash Brown Potato Soup in a pot.
  • Serve the soup hot. Optional toppings include extra shredded cheese, chopped green onions, or bacon bits.

Nutrition

Calories: 279kcalCarbohydrates: 5gProtein: 8gFat: 26gSaturated Fat: 15gSodium: 348mgFiber: 0.3g
Keyword Hash Brown Potato Soup
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