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A square of hazelnut brownie with chopped hazelnuts, dusted with powdered sugar, on parchment paper.

Hazelnut Brownie

Lori MauerLori Mauer
Bake this Hazelnut Brownie recipe! Sink your teeth into rich, fudgy chocolate squares bursting with crunchy hazelnuts for a truly decadent treat.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 162 kcal

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup chopped hazelnuts

Instructions
 

  • Preheat oven to 350°F. Grease an 8-inch square baking pan.
    Hazelnut Brownie
  • In a large bowl, mix together flour, sugar, cocoa powder, and salt.
    Hazelnut Brownie
  • In a saucepan, melt butter over low heat. Remove from heat and stir in vanilla.
    Hazelnut Brownie
  • Pour the butter mixture into the dry ingredients and mix until combined.
    Hazelnut Brownie
  • Beat in eggs one at a time, until the mixture is smooth.
    Hazelnut Brownie
  • Fold in chopped hazelnuts.
    Hazelnut Brownie
  • Pour the batter into the prepared pan and smooth the top.
    Hazelnut Brownie
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
    Hazelnut Brownie
  • Allow to cool in the pan, then cut into squares and serve.
    Hazelnut Brownie

Nutrition

Calories: 162kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 46mgFiber: 2g
Keyword brownie, hazelnut brownie
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