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This Homemade Buttermilk Bread recipe is a quick and easy bread to make. The light and airy quick bread recipe does not require yeast and can easily be made by a novice baker.

Homemade Buttermilk Bread Recipe

Angela Sellari
This Homemade Buttermilk Bread is a quick homemade bread recipe that does not require yeast and can easily be made by a novice baker. The key to making this light and airy bread is to use buttermilk instead of milk.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 210 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 egg slightly beaten
  • 2 cups buttermilk
  • 1/4 cup 1/2 stick salted butter, melted

Instructions
 

  • Preheat oven to 325° F. Grease a 9x5-inch loaf pan. Set aside.
    ingredients in the bowl
  • Combine flour, sugar, baking powder, and baking soda in a large bowl.
    batter in a bowl
  • In a medium bowl, whisk together egg and buttermilk until well combined.
    mixed buttermilk bread batter
  • Stir wet ingredients into the flour mixture. Add melted butter and mix just until combined.
    batter in the bowl
  • Pour into the bread pan.
    buttermilk bread batter in loaf pan
  • Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
  • Top with butter, honey, jam, or jelly, if desired.
    This Homemade Buttermilk Bread recipe is a quick and easy bread to make. The light and airy quick bread recipe does not require yeast and can easily be made by a novice baker.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 276mgFiber: 1g
Keyword buttermilk bread
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