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Homemade Jello shot from above

Homemade Jello

Lori Mauer
Make wiggly, jiggly, delicious Jell-O at home with your favorite juice!
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 72 kcal

Ingredients
  

  • 4 cups fruit juice see notes above for what juices work best
  • 2 tablespoons unflavored gelatin powder
  • 1 tablespoon honey optional

Instructions
 

  • Pour about 3 1/4 cups of the juice into a small saucepan.
    Homemade Jello step 1
  • Add unflavored gelatin powder to the remaining juice. Whisk until it dissolves and let it sit for 5 minutes.
    Homemade Jello step 2
  • Heat the juice in the saucepan over medium-high heat until it is very hot and you see a few wisps of steam, but do not let it boil.
    Homemade Jello step 3
  • Pour the bloomed gelatin and honey (if using) into the hot juice and whisk until the gelatin is fully dissolved.
    Homemade Jello step 4
  • Pour the mixture into 1/2 cup servings in jars or one large dish. Chill in the refrigerator for at least 2 hours or until set.
    Homemade Jello step 5
  • Once it has set, serve and enjoy. If you used a large dish, cut it into squares. Keep any leftovers refrigerated.
    Homemade Jello step 6

Nutrition

Calories: 72kcalCarbohydrates: 18gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gSodium: 13mgFiber: 0.3g
Keyword Homemade Jello
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