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Homemade Ranch Dressing being scooped from a glass jar with a spoon, showing its creamy texture.

Homemade Ranch Dressing

Lori Mauer
Whip up a creamy, fresh Homemade Ranch Dressing recipe in minutes! Skip the bottle for this tangy, herb-packed classic.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course dressing
Cuisine American
Servings 8 servings (1 1/2 cups)
Calories 158 kcal

Ingredients
  

  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon dried parsley
  • 1/8 teaspoon dried tarragon optional
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Kosher salt and black pepper to taste
  • 2 teaspoons fresh lemon juice more to taste

Instructions
 

  • In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
    Homemade ranch dressing in a white bowl with a spoon.
  • Stir in the dried dill, parsley, tarragon, chives, onion powder, garlic powder, salt, and pepper.
    Spices and herbs for homemade ranch dressing in a bowl.
  • Mix in the lemon juice, taste, and adjust seasonings if needed. Cover and chill in the refrigerator for at least 30 minutes before serving.
    Squeezing fresh lemon juice into homemade ranch dressing.

Nutrition

Calories: 158kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 3gSodium: 138mgFiber: 0.1g
Keyword Homemade Ranch Dressing
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