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Homemade Ranch Seasoning in a glass jar, with a wooden spoon scooping some out.

Homemade Ranch Seasoning

Lori Mauer
Stir up this 5-minute Homemade Ranch Seasoning recipe! Ditch the packet for a fresh, flavorful blend that elevates any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 8 servings (3/4 cup)
Calories 25 kcal

Ingredients
  

  • 5 tablespoons buttermilk powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 1/4 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1 1/4 teaspoons dried chives
  • 1/2 teaspoon granulated sugar optional
  • 1 1/4 teaspoons fine sea salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Place the buttermilk powder, garlic powder, onion powder, dried parsley, dried dill weed, dried chives, sugar, salt, and pepper into a bowl. Stir well to combine evenly.
    Placing spices and powders for homemade ranch seasoning into a bowl.
  • Transfer the mixed seasoning into an airtight container. Shake well before each use. Store in a cool, dry place.
    Homemade ranch seasoning in a glass jar with a green lid.

Nutrition

Calories: 25kcalCarbohydrates: 4gProtein: 2gFat: 0.3gSaturated Fat: 0.1gSodium: 385mgFiber: 0.5g
Keyword Homemade Ranch Seasoning
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