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Homemade soft serve ice cream in a glass bowl, topped with fresh halved strawberries.

Homemade Soft Serve Ice Cream

Avatar photoRhonda Cawthorn
Shake up creamy Homemade Soft Serve Ice Cream in just 15 minutes with this no-machine recipe! All you need are two plastic bags.
4 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 347 kcal

Ingredients
  

  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 4 1/2 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 3 cups ice
  • 1/3 cup kosher salt

Instructions
 

  • In a sealable plastic bag, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Seal the bag and shake until the sugar dissolves.
    Ingredients for homemade soft serve ice cream in plastic bags.
  • In a larger resealable plastic bag, add ice and kosher salt.
  • Place the bag with the cream mixture inside the ice bag. Ensure both bags are sealed tightly.
    Placing cream mixture bag inside ice bag for homemade soft serve.
  • Shake the bag vigorously for about 5 minutes or until the mixture reaches a soft serve consistency. Serve immediately in bowls or cones.
    Homemade soft serve ice cream in a glass with strawberries.

Nutrition

Calories: 347kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 15gSodium: 18920mg
Keyword Homemade Soft Serve Ice Cream
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