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If you love watermelon, you are going to love this Homemade Watermelon Salsa recipe. It is sweet and spicy, tangy, and refreshing.

Homemade Watermelon Salsa Recipe

Angela Sellari
Toss together this vibrant 15-minute Homemade Watermelon Salsa recipe! Sweet, spicy, and refreshing with mango & jalapeño. Vegan & gluten-free.
4.34 from 6 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 8 people
Calories 53 kcal

Ingredients
  

  • 3 cups seedless watermelon finely diced
  • 1 cucumber peeled, seeded, and finely diced
  • 1 mango peeled, pitted, and finely diced
  • 1 jalapeno pepper seeded and minced
  • 1/4 cup small red onion finely chopped
  • 8 fresh basil leaves finely chopped
  • 1/2 teaspoon garlic powder
  • 1 lime zested and juiced
  • 2 additional limes juiced
  • 1 tablespoon sugar

Instructions
 

  • In a large bowl, combine the watermelon, cucumber, mango, jalapeno, onion, lime zest, and basil.
  • Whisk together the lime juice, sugar, and garlic powder in a bowl. Note: Add salt (optional) to taste, if needed.
  • Pour the dressing over the watermelon mixture and toss gently.
  • Cover and refrigerate until ready to serve.
  • Serve with tortilla scoops.

Nutrition

Calories: 53kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated Fat: 0.05gSodium: 148mgFiber: 2g
Keyword watermelon salsa
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