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Honey Sriracha Salmon fillet with a glossy glaze, served over a bed of brown rice.

Honey Sriracha Salmon

Avatar photoRhonda Cawthorn
Whip up this incredible 25-minute Honey Sriracha Salmon recipe! Coated in a sweet and spicy glaze, it's a high-protein, dairy-free weeknight winner.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine fusion
Servings 4 servings
Calories 309 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F.
  • In a small bowl, mix together the honey, sriracha sauce, soy sauce, and minced garlic.
    Honey Sriracha Salmon
  • Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet with olive oil and season with salt and pepper.
    Honey Sriracha Salmon
  • Generously brush the honey sriracha mixture over the salmon fillets.
  • Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
    Honey Sriracha Salmon

Nutrition

Calories: 309kcalCarbohydrates: 9gProtein: 34gFat: 14gSaturated Fat: 2gSodium: 499mgFiber: 0.1g
Keyword honey sriracha salmon, salmon
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