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How to grill corn in the husk

How to Grill Corn in the Husk

Jillian Mead Profile PicturesJillian Mead
Smoky, sweet, and melt-in-your-mouth buttery—grilled corn in the husk captures the very essence of summer.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 4 ears of corn in the husk
  • Butter
  • Salt and pepper

Instructions
 

  • Delicately fold back the corn husk leaves and remove the silk, then fold the leaves back into place. 
  • Immerse the corn in cold water for 20-30 minutes.
  • Set the grill to medium-high heat.
  • Place the corn on the grill. Rotate the corn 90° every 5 minutes during the cooking process, which should take approximately 20 minutes in total. Remove from the grill. Unroll the husk slightly and check the kernels to see if they are bright yellow. Remove the husk and slather the corn generously with butter. Season with salt and pepper.

Nutrition

Calories: 80kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.4gSodium: 17mgFiber: 2g
Keyword corn on the cob, grilled corn, grilled corn in the husk
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