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Polenta pictures from above

How To Make Polenta

Jillian Mead Profile PicturesJillian Mead
Simmer up perfectly creamy polenta with this simple recipe. Achieve a smooth, rich Italian classic that's ideal as a comforting side dish.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 8 servings
Calories 86 kcal

Ingredients
  

  • 4 cups water
  • 1 teaspoon salt
  • 1 cup polenta
  • 1 tablespoon butter

Instructions
 

  • Bring the water and salt to a light simmer over medium to high heat.
    How to Make Polenta
  • Turn the heat down a little and slowly add in the polenta, whisking as you go to make sure there are no lumps.
    How to Make Polenta
  • Cook over very low heat, stirring frequently, for 20 to 30 minutes. If you need to, you can add a little more water. The texture should be smooth, creamy, and thick once it is cooked.
  • Stir in the butter until melted and serve.

Nutrition

Calories: 86kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 308mgFiber: 0.3g
Keyword How to Make Polenta
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