Go Back
–+ servings
Salmon Patties featured image above

How To Make Salmon Patties

Trisha Sprouse PictureTrisha Sprouse
With a crunchy exterior and flavorful filling, these Salmon Patties are the perfect addition to your family's go-to meals.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course seafood
Cuisine American
Servings 4
Calories 123 kcal

Ingredients
  

  • Vegetable oil for frying
  • 1 14.75-ounce can salmon drained
  • 2 eggs
  • 1 tablespoon chives chopped
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Heat the vegetable oil in a large pot over medium heat, until it is sizzling.
    Salmon Patties step 1
  • In a bowl, add the salmon, eggs, chopped chives, breadcrumbs, lemon juice, salt, and pepper.
    Salmon Patties step 2
  • Use a spoon to mix it until well combined.
    Salmon Patties step 3
  • Divide the mix into 4 parts and use your hands to shape the mix into patties. Squeeze the patties together to make sure they stick together and then pat them flat.
    Salmon Patties step 4
  • Gently place the patties into the hot oil, and fry for 5 minutes on each side, until golden brown.
    Salmon Patties step 5
  • Remove the patties from the oil and place them onto a paper towel-lined plate to drain the excess oil.
    Salmon Patties step 6

Nutrition

Calories: 123kcalCarbohydrates: 15gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 180mgFiber: 1g
Keyword Salmon Patties
Tried this recipe?Let us know how it was!