Go Back
–+ servings
Scooping creamy homemade ice cream without eggs from a glass container, with waffle cones and nuts.

Ice Cream Recipe Without Eggs

Avatar photoRhonda Cawthorn
Whip up a batch of rich, egg-free vanilla ice cream recipe. Churn simple ingredients into a luscious, creamy dessert that's pure homemade bliss.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 236 kcal

Ingredients
  

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 tablespoon pure vanilla extract
  • 1/2 teaspoon vanilla bean paste or seeds of 1 vanilla bean
  • 2 cups heavy cream

Instructions
 

  • In a medium bowl, whisk together the milk and sugar until the sugar is completely dissolved.
    Whisking milk and sugar for egg-free ice cream.
  • Stir in the vanilla extract and vanilla bean paste. Add the heavy cream and mix until everything is well combined.
    Adding vanilla extract and vanilla bean paste to the eggless ice cream mixture.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes. Transfer the ice cream to a container and freeze for at least 2 hours until firm.
    Churned ice cream without eggs in a glass container.

Nutrition

Calories: 236kcalCarbohydrates: 18gProtein: 2gFat: 18gSaturated Fat: 11gSodium: 22mg
Tried this recipe?Let us know how it was!