Trace an 8″ cake circle onto a piece of moss and cut out with scissors and hot glue your moss onto your cake circle.
Melt the chocolate melts, pour into a decorating bag, and cut the tip off. To make your small houses:
Cut your wafers in half and cut the tops evenly to make a point on one side (they should be about 4 1/2″ high).
Now cut two more wafers into 3″ pieces (as high as the lowest slant of your pointed pieces).
Use your melted white chocolate to glue your house together, pointed pieces for the front and back and 3″ pieces for the sides of the house.
Cut another color wafer in half, peel the top layer off of two pieces and use for the roof.
To make your larger houses follow the same directions for the small houses except make four 3″ sides and “glue” two together for the sides of the houses.
Use your melted chocolate to glue either the heart candies or jumbo sprinkles onto each roof.
Frost the middle of each roof with your melted chocolate and top with sprinkles.
Use your melted chocolate to glue your houses into the moss.
Now make a path with your chocolate from house to house and top with sprinkles to look like roads.
“Glue” a gumdrop next to each house for bushes and your got yourself a mini village.