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–+ servings

Italian Green Beans

Lori MauerLori Mauer
Simple yet oh-so-good is what you get with these Italian Green Beans!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 101 kcal

Ingredients
  

  • 1 pound fresh green beans ends trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the green beans and Italian seasoning to the skillet. Stir to coat the beans with the seasoning and garlic.
  • Cook the green beans, stirring occasionally, until they are tender but still crisp, about 8-10 minutes.
  • Season with salt and black pepper to taste.
  • Serve the green beans warm as a delightful side dish.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 7mgFiber: 3g
Keyword Green Beans
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