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Italian green beans served on a white platter, topped with toasted breadcrumbs and grated cheese.

Italian Green Beans

Lori MauerLori Mauer
Sauté tender-crisp Italian Green Beans in just 15 minutes! This quick, garlic-infused recipe is naturally vegan & gluten-free.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 101 kcal

Ingredients
  

  • 1 pound fresh green beans ends trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
    Sautéing minced garlic and Italian seasoning in olive oil for Italian Green Beans.
  • Add the green beans and Italian seasoning to the skillet. Stir to coat the beans with the seasoning and garlic.
  • Cook the green beans, stirring occasionally, until they are tender but still crisp, about 8-10 minutes.
    Cooking Italian green beans in a pot of boiling water until tender-crisp.
  • Season with salt and black pepper to taste.
  • Serve the green beans warm as a delightful side dish.
    Italian green beans cooked in a skillet, seasoned with garlic and Italian seasoning.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 7mgFiber: 3g
Keyword Green Beans
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