12slicestomatoesdrenched in olive oil and balsamic vinegar
Basil leaves or arugula
6slicesProvoloneMozarella, or Asiago Cheese
Salt and pepper
Instructions
15 minutes or so before you make your sandwiches, slice your tomatoes and place them in a bowl. Sprinkle them with a little salt and pepper, then pour a couple of teaspoons of olive oil and vinegar over them. Let them sit for a while to soak in all that delicious flavor.
Slice your ciabatta roll and spread about a teaspoon or so of prepared pesto onto the bottom piece of bread. Top with two slices of ham and several slices of salami. Add a slice of cheese.
Add a couple of the oil and vinegar soaked tomato slices, some basil leaves or arugula. Top with the other slice of bread and enjoy.