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Jalapeño Mac and Cheese in a white bowl with a wooden spoon, alongside fresh jalapeños.

Jalapeño Mac and Cheese

Avatar photoRhonda Cawthorn
Stir up a creamy, spicy Jalapeño Mac and Cheese recipe in just 30 minutes! Loaded with sharp cheddar and fresh jalapeños for an electric kick.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 10 servings
Calories 369 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 4 green onions diced
  • 3 jalapeño peppers chopped finely
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 1/2 cups sharp cheddar cheese shredded
  • Kosher salt to taste
  • 1/2 pound elbow macaroni

Instructions
 

  • Melt butter in a saucepan over medium-low heat. Add green onions and jalapeños, sautéing for flavor.
    Jalapeño Mac and Cheese
  • Whisk in flour to create a roux, cooking until it's golden and nutty.
  • Gradually add heavy cream and milk, whisking to prevent lumps. Stir in cheese until smooth and creamy.
    Jalapeño Mac and Cheese
  • Cook pasta in salted water until al dente, then drain and mix with the cheese sauce.
    Jalapeño Mac and Cheese
  • Serve the mac and cheese hot, garnished with extra jalapeños if desired.
    Jalapeño Mac and Cheese

Nutrition

Calories: 369kcalCarbohydrates: 21gProtein: 14gFat: 25gSaturated Fat: 15gSodium: 277mgFiber: 1g
Keyword creamy pasta, jalapeno macaroni and cheese, mac and cheese, spicy pasta
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