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Jalapeno Skillet Cornbread Recipe

Jalapeño Skillet Cornbread Recipe

Angela Sellari
This cornbread skillet recipe is the easiest and best tasting cornbread. Seasoned with jalapeño peppers, this cornbread recipe makes an amazing side dish to any of your favorite meals.  
4.60 from 5 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 283 kcal

Ingredients
  

  • 2 cups flour
  • 2 1/2 cups yellow cornmeal
  • 2 tablespoons baking powder
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 4 eggs
  • 2 sticks butter
  • 2 cups whole milk
  • 2 seeded and diced jalapeños

Instructions
 

  • Combine flour, cornmeal, baking powder, salt, and sugar together in a large bowl.
    dry ingredients for Jalapeno Skillet Cornbread Recipe
  • Whisk eggs and milk together.
  • Melt butter in cast iron skillet.
    melted butter in a skilelt
  • Add butter to milk and egg mixture, leaving some in pan to coat for baking the cornbread.
    mixing wet ingredients
  • Combine wet and dry ingredients.
  • Whisk in jalapeños.
    add peppers to batter
  • Bake at 375°F for 20 minutes in cast iron skillet and 18 minutes in muffin pan.
    Jalapeno Cornbread Recipe

Nutrition

Calories: 283kcalCarbohydrates: 51gProtein: 9gFat: 5gSaturated Fat: 2gSodium: 639mgFiber: 4g
Keyword Jalapeno Skillet Cornbread
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