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Jell-O Popsicles Recipe

Lori Mauer
Make refreshing Jell-O Popsicles with just one package of gelatin, sugar, and water for a fun, colorful treat!
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 popsicles
Calories 20 kcal

Ingredients
  

  • 2 cups water divided
  • 1 package flavored gelatin dessert mix, any flavor (3 ounces)
  • 1/4 cup granulated sugar
  • Popsicle molds with sticks included

Instructions
 

  • In a small pot, bring 1 cup of water to a rolling boil.
  • In a large bowl, combine the flavored gelatin dessert mix, granulated sugar, and boiling water. Stir for about 2 minutes until the mixture is smooth and the powder is completely dissolved.
  • Stir in 1 cup of cold water to lower the temperature and prepare for freezing.
  • Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion.
  • Place the molds in the freezer for at least 4 hours or overnight until completely firm. When you're ready to serve, run the molds under warm water for a few seconds to loosen the popsicles, then carefully remove.

Nutrition

Calories: 20kcalCarbohydrates: 5gProtein: 0.01gFat: 0.02gSodium: 3mg
Keyword Jell-O Popsicles
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