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Jell-O Salad in a bowl shot from above

Jell-O Salad Recipe

Lori Mauer
Nostalgia returns with this creamy, easy-to-prepare, and utterly delicious Jell-O Salad Recipe!
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Prep Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 281 kcal

Ingredients
  

  • 1/2 pound fresh strawberries
  • 16 ounces cottage cheese
  • 1 package strawberry-flavored instant gelatin (3 ounces)
  • 1 can crushed pineapple (15 ounces), drained
  • 8 ounces whipped topping

Instructions
 

  • Chop most of the strawberries, reserving some for garnish. Blend the cottage cheese until smooth in a food processor. Stir in the gelatin powder and drained crushed pineapple until evenly mixed.
  • Gently fold in the whipped topping and the chopped strawberries until just combined.
    Jell-O Salad step 2
  • Transfer the mixture to a serving bowl, cover it, and refrigerate for a minimum of 2 hours until it sets. Garnish with the remaining strawberries, either leaving them whole or slicing them.
    Jell-O Salad in a bowl shot from above

Nutrition

Calories: 281kcalCarbohydrates: 42gProtein: 11gFat: 8gSaturated Fat: 6gSodium: 333mgFiber: 2g
Keyword Jello Salad
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