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Keto Deviled Eggs

Keto Deviled Eggs

Avatar photoRhonda Cawthorn
To quote Paul Newman in Cool Hand Luke: "I can eat 50 eggs." And if they're Keto Deviled Eggs, you could--and STILL keep those carbs to a minimum.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 127 kcal

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Paprika for garnish

Instructions
 

  • Place eggs in a large saucepan and cover with water. Bring to a boil over high heat. Once boiling, cover and remove from heat. Let stand for 12 minutes.
    Keto Deviled Eggs
  • Transfer eggs to an ice water bath to cool for about 5 minutes, then peel.
    Keto Deviled Eggs
  • Slice eggs in half lengthwise and scoop out yolks into a bowl.
    Keto Deviled Eggs
  • Mash yolks with a fork and add mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy.
    Keto Deviled Eggs
  • Spoon or pipe the yolk mixture back into the egg white halves.
    Keto Deviled Eggs
  • Sprinkle with paprika for garnish before serving.
    Keto Deviled Eggs

Nutrition

Calories: 127kcalCarbohydrates: 0.5gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 131mgFiber: 0.04g
Keyword eggs, keto deviled eggs, low carb
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