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–+ servings
Keto Ice Cream Recipe in a white bowl, garnished with vanilla beans and a yellow flower.

Keto Ice Cream Recipe

Avatar photoRhonda Cawthorn
Churn up this decadent Keto Ice Cream recipe! With velvety coconut milk & real vanilla, it's a rich, creamy, low-carb treat that's worth the wait.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 214 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1 cup coconut milk full-fat
  • 1/3 cup erythritol
  • 1 1/4 teaspoons vanilla bean paste
  • 1/4 teaspoon xanthan gum
  • Pinch of salt

Instructions
 

  • In a large bowl, whisk together all of the ingredients until smooth.
    Whisking together ingredients for Keto Ice Cream in a large bowl.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill thoroughly.
    Whisked keto ice cream mixture in a clear glass bowl.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches the consistency of soft serve.
    Keto ice cream churning in a white ice cream maker.
  • Transfer the churned ice cream to an airtight container and freeze for at least 3 hours or until firm.
    Keto ice cream in a glass container, ready for freezing.

Nutrition

Calories: 214kcalCarbohydrates: 14gProtein: 2gFat: 22gSaturated Fat: 16gSodium: 19mgFiber: 0.1g
Keyword Keto Ice Cream Recipe
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