Keto Meatballs Alla Parmigiana Recipe
Angela Sellari
Whether over a bowl of zucchini noodles or served up hoagie-style, our Keto Meatballs Alla Parmigiana Recipe is easy, delicious, and a real crowd-pleaser.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 558 kcal
2 pounds ground beef 1 cup crushed pork rind crumbs 1/2 cup grated Parmesan cheese 1 1/2 teaspoons Italian seasoning 1/2 teaspoon dried basil 3/4 teaspoon salt 1/2 teaspoon black pepper 3 cloves minced garlic 1 egg whisked 1 1/2 cups low-carb marinara sauce 1 1/2 cups shredded mozzarella cheese
Preheat the oven to 400°F and lightly grease a casserole dish with cooking spray.
In a large mixing bowl, combine the ground beef with the crushed pork rind crumbs.
Add the grated Parmesan cheese, Italian seasoning, basil, salt, pepper, and minced garlic.
Pour in the whisked egg.
Combine the ingredients until they are well incorporated.
Form the meat mixture into 24 equal meatballs, placing them into the casserole as you go.
Bake the meatballs for 30 minutes, draining off any excess fat or juices when they are done.
Top the cooked meatballs with the low-carb marinara sauce. Sprinkle with the mozzarella cheese.
Bake for an additional 10 minutes and serve as desired.
Calories: 558 kcal Carbohydrates: 6 g Protein: 39 g Fat: 41 g Saturated Fat: 17 g Sodium: 1100 mg Fiber: 1 g
Keyword Keto Meatballs alla Parmigiana Recipe