Key Lime White Chocolate Macadamia Nut Cookies
Indulge in this Key Lime White Chocolate Macadamia Nut Cookies recipe! Bright, chewy, & packed with tangy citrus and sweet macadamia nuts for a taste of summer.
Ingredients
- 1 box key-lime cookie mix
- 1/3 cup melted coconut oil
- 1 egg
- 2 tablespoons of water if needed to achieve the right consistency
- 1/4 cup white chocolate chips
- 1/4 cup chopped Macadamia Nuts
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone liner.
- Place the cookie mix into a mixing bowl, and add the melted coconut. Give it a few stirs first to incorporate the oil, then add the egg.
- Stir in the chocolate chips.
- Using a medium size scoop, spoon about 1 1/5 tablespoon size balls onto the lined cookie sheet. Place them about 1 1/2 to 2 inches apart. Use your fingers to press down lightly on the tops of the unbaked cookies.
- Bake for 10 minutes. Remove from oven and allow them to rest on the cookies sheet for a few minutes, before transferring to a wire rack to finish cooling.
Notes
If you don't care for Macadamia Nuts, they can easily be omitted from this recipe.
Nutrition
Calories: 116kcalCarbohydrates: 3gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 11mgFiber: 0.3g
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