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+ servings

Loaded Fries

Lori Mauer
Crispy fries topped with melted cheddar, bacon, and other yummy toppings are what culinary dreams are made of!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 606 kcal

Ingredients
  

  • 6 slices bacon
  • 16 ounces frozen French fries
  • Salt and black pepper to taste
  • Garlic powder to taste
  • 8 ounces cheddar cheese shredded
  • 2 green onions sliced
  • 1/4 cup ranch dressing
  • Pickled jalapeño slices (or fresh slices) for topping (optional)

Instructions
 

  • Dice the bacon and cook in a pan over medium heat until crisp. Meanwhile, preheat your oven to 400°F and spread the frozen French fries in a single layer on a baking sheet. Bake the fries according to package directions, until they are golden and crispy.
  • Remove the fries from the oven. Sprinkle the fries with salt, pepper, and garlic powder. Then, sprinkle the shredded cheese evenly over the fries, then add the cooked bacon and green onions.
  • Return the fries to the oven for 2-3 minutes, or until the cheese melts. Drizzle with ranch dressing and sprinkle on pickled jalapeños (if using) before serving immediately.

Nutrition

Calories: 606kcalCarbohydrates: 37gProtein: 17gFat: 44gSaturated Fat: 18gSodium: 1065mgFiber: 5g
Keyword Loaded Fries
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