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–+ servings
A white bowl of creamy Macaroni Corn Casserole with elbow pasta and corn kernels.

Macaroni Corn Casserole

Lori MauerLori Mauer
Cozy up to this creamy, cheesy Macaroni Corn Casserole recipe! A comforting, easy-to-bake side dish for any family meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 299 kcal

Ingredients
  

  • 1 15 ounce can whole kernel corn, with liquid
  • 1 15 ounce can cream style corn
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter cut into pieces
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine whole kernel corn with its liquid, cream style corn, uncooked elbow macaroni, shredded cheddar cheese, and butter pieces. Season with salt and pepper to taste.
    Macaroni Corn Casserole Recipe
  • Transfer the mixture to a greased 9x13 inch baking dish.
    Macaroni Corn Casserole Recipe
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
    Macaroni Corn Casserole Recipe
  • Remove the foil, stir the casserole gently, and continue baking, uncovered, for an additional 30 minutes, or until the macaroni is tender and the top is slightly golden brown.
  • Let the casserole stand for a few minutes before serving.
    Macaroni Corn Casserole Recipe

Nutrition

Calories: 299kcalCarbohydrates: 18gProtein: 8gFat: 22gSaturated Fat: 13gSodium: 127mgFiber: 1g
Keyword corn, macaroni, macaroni corn casserole
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