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Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce

Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce

Angela Sellari
Delicious marinated grilled pork skewers served with grilled peaches, arugula and a refreshing cucumber mint sauce.
4.83 from 17 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course pork
Cuisine American
Servings 4 servings
Calories 594 kcal

Ingredients
  

  • 1 23- ounce Smithfield Roasted Garlic & Herb Marinated Pork
  • 4 fresh peaches
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 red onion sliced thin
  • 5 ounces baby arugula
  • 1 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • 1 cup finely chopped cucumber
  • 1 tablespoon mint finely chopped

Instructions
 

  • Prepare the cucumber mint sauce. Combine all ingredients in a small bowl and stir until well combined. Refrigerate until ready to use.
  • Prepare the peaches. Cut each piece in half, removing the pit. Brush with olive oil. Sprinkle with salt and pepper to taste and set aside.
  • Using a sharp knife, cut pork into 1-inch pieces. Thread pork cubes onto skewers. 
  • Lightly oil grill. Grill over medium heat for 5 minutes on each side, or until thoroughly heated and pork is cooked through. 
  • Place peaches onto grill and grill for about 2 minutes per side, or until softened and warm throughout. 
  • Serve grilled pork skewers and peaches with arugula and red onion salad.

Nutrition

Calories: 594kcalCarbohydrates: 21gProtein: 37gFat: 41gSaturated Fat: 14gSodium: 145mgFiber: 4g
Keyword Marinated Grilled Pork Skewers
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