Go Back
–+ servings

Mason Jar Ice Cream

Avatar photoRhonda Cawthorn
1 jar + 4 ingredients + 3 hours = the richest, most luxurious, indulgent ice cream you've ever experienced.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 454 kcal

Ingredients
  

  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 dash vanilla extract
  • A pinch of salt
  • Preferred toppings such as sprinkles, chopped nuts, or chocolate syrup

Instructions
 

  • In a half-pint Mason jar, combine heavy cream, granulated sugar, vanilla extract, and a pinch of salt.
  • Tightly fasten the lid and shake vigorously for approximately 3 minutes until the mixture thickens and doubles in volume.
  • Put the sealed jar in the freezer and freeze for about 3 hours or until it reaches a soft-serve consistency.
  • Remove the jar from the freezer, scoop out the ice cream, and enjoy immediately with preferred toppings.

Nutrition

Calories: 454kcalCarbohydrates: 15gProtein: 3gFat: 43gSaturated Fat: 27gSodium: 32mg
Keyword Mason Jar Ice Cream
Tried this recipe?Let us know how it was!