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Mason Jar Ice Cream served in a bowl, topped with red sauce and chopped nuts.

Mason Jar Ice Cream

Avatar photoRhonda Cawthorn
Whip up rich, creamy Mason Jar Ice Cream with this easy 4-ingredient recipe! Just 3 minutes of shaking for an indulgent, homemade treat.
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Prep Time 5 minutes
Resting Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 454 kcal

Ingredients
  

  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 dash vanilla extract
  • A pinch of salt
  • Preferred toppings such as sprinkles, chopped nuts, or chocolate syrup

Instructions
 

  • In a half-pint Mason jar, combine heavy cream, granulated sugar, vanilla extract, and a pinch of salt.
    Pouring heavy cream into a Mason jar for Mason Jar Ice Cream.
  • Tightly fasten the lid and shake vigorously for approximately 3 minutes until the mixture thickens and doubles in volume.
    Mason Jar Ice Cream in a sealed jar.
  • Put the sealed jar in the freezer and freeze for about 3 hours or until it reaches a soft-serve consistency.
  • Remove the jar from the freezer, scoop out the ice cream, and enjoy immediately with preferred toppings.
    Ingredients for Mason Jar Ice Cream: liquid heavy cream mixture in a glass jar, chopped nuts, and a spoon.

Nutrition

Calories: 454kcalCarbohydrates: 15gProtein: 3gFat: 43gSaturated Fat: 27gSodium: 32mg
Keyword Mason Jar Ice Cream
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