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Coleslaw with shredded cabbage, carrots, and cilantro, a BBQ side dish.

Mexican Coleslaw with Cilantro Lime Dressing

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Toss together this vibrant 10-minute Mexican Coleslaw with Cilantro Lime Dressing recipe! It's a zesty, fresh, & gluten-free side.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 82 kcal

Ingredients
  

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 lime juiced 3 tablespoons
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 cups green cabbage finely shaven
  • 2 cups carrots grated
  • 1 bell pepper finely sliced
  • 1/2 cup fresh cilantro leaves

Instructions
 

  • In a bowl mix the honey, olive oil, lime juice, salt, pepper, cumin, and coriander together. Then stir in half of the fresh cilantro.
  • Pour the cabbage, carrots, sliced bell pepper, and cilantro into a serving bowl and toss with the dressing.

Nutrition

Calories: 82kcalCarbohydrates: 21gProtein: 2gFat: 0.4gSaturated Fat: 0.1gSodium: 199mgFiber: 4g
Keyword Mexican coleslaw, Mexican coleslaw recipe, Mexican slaw
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