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A bowl of creamy Microwave Mac and Cheese with a fork, alongside dry macaroni pasta.

Microwave Mac and Cheese

Avatar photoRhonda Cawthorn
Whip up this creamy 7-minute Microwave Mac and Cheese recipe! Get cheesy comfort in a flash with minimal cleanup.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course side dishes
Cuisine American
Servings 1 serving
Calories 418 kcal

Ingredients
  

  • 1/2 cup dry macaroni pasta
  • 1/2 cup water
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk of choice
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter optional
  • 1 tablespoon cream cheese optional

Instructions
 

  • Start by combining the pasta and water in a large microwave-safe bowl to prevent spills.
    Microwave Mac and Cheese
  • Microwave the mixture for 4-5 minutes until the pasta is nearly tender.
    Microwave Mac and Cheese
  • Drain excess water, then add milk, cheese, salt, and optional butter and cream cheese.
  • Microwave again for 1 1/2 minutes until everything is creamy and well combined.
    Microwave Mac and Cheese
  • Give it a good stir, taste for seasoning, and enjoy your homemade mac and cheese!
    Microwave Mac and Cheese

Nutrition

Calories: 418kcalCarbohydrates: 5gProtein: 16gFat: 38gSaturated Fat: 22gSodium: 1027mg
Keyword mac and cheese, macaroni and cheese, microwave, microwave recipes
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