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Microwave Mac and Cheese

Microwave Mac and Cheese

Avatar photoRhonda Cawthorn
There are many dishes that just lend themselves perfectly to being microwaved. And Mac and Cheese is one of them!
5 from 2 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course side dishes
Cuisine American
Servings 1 serving
Calories 418 kcal

Ingredients
  

  • 1/2 cup dry macaroni pasta
  • 1/2 cup water
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk of choice
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter optional
  • 1 tablespoon cream cheese optional

Instructions
 

  • Start by combining the pasta and water in a large microwave-safe bowl to prevent spills.
    Microwave Mac and Cheese
  • Microwave the mixture for 4-5 minutes until the pasta is nearly tender.
    Microwave Mac and Cheese
  • Drain excess water, then add milk, cheese, salt, and optional butter and cream cheese.
  • Microwave again for 1 1/2 minutes until everything is creamy and well combined.
    Microwave Mac and Cheese
  • Give it a good stir, taste for seasoning, and enjoy your homemade mac and cheese!
    Microwave Mac and Cheese

Nutrition

Calories: 418kcalCarbohydrates: 5gProtein: 16gFat: 38gSaturated Fat: 22gSodium: 1027mg
Keyword mac and cheese, macaroni and cheese, microwave, microwave recipes
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