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–+ servings
Microwave spinach in a white bowl, topped with grated Parmesan cheese with a fork.

Microwave Spinach

Lori Mauer
Wilt fresh spinach with garlic and butter in minutes! This Microwave Spinach recipe is your speedy, savory side dish solution.
5 from 2 votes
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 38 kcal

Ingredients
  

  • 10 ounces fresh spinach rinsed under cold water
  • 2 teaspoons minced garlic
  • 2 teaspoons melted butter
  • Kosher salt to taste
  • Black pepper to taste
  • Red pepper flakes to taste
  • 1 lemon wedge
  • Parmesan cheese freshly grated, for garnish

Instructions
 

  • Place the spinach, minced garlic, butter, salt, pepper, and red pepper flakes in a microwave-safe dish. Toss well to coat everything evenly.
    Microwave spinach in a clear bowl with red pepper flakes.
  • Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for about 3 minutes until the spinach is wilted.
    Covering a bowl of microwave spinach with plastic wrap.
  • Drain any extra water, squeeze the lemon wedge over the spinach, and serve immediately. Garnish with Parmesan cheese.
    Microwave spinach topped with grated Parmesan cheese.

Nutrition

Calories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 72mgFiber: 2g
Keyword spinach
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