Preheat oven to 400 degrees and grease mini muffin pan.

In a bowl, combine muffin mix, milk, and egg. Stir until combined. Spoon into a mini muffin pan. You should have enough batter to make 24 mini muffins.

Cut 5 all beef hot dogs into 5 pieces, of equal size. You'll have one piece left over which always makes my two dogs very happy. Place a piece of hot dog, cut side down, into the center of each filled muffin tin. Your hot dog will be poking out the top of the prepared muffin mix. Don't worry. The muffins will rise as they bake.

Spoon a small amount of dill relish on top of each muffin.

Bake for 17 to 22 minutes, or until muffins are golden brown on top.

Remove from muffin pan, serve warm, and enjoy!