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–+ servings
Two Monster Jello Cups in glass jars with green jello and marshmallow eyes.

Monster Jello Cups

Angela Sellari
Whip up spooky Monster Jello Cups! This 3-ingredient recipe is a fun, not-too-scary Halloween treat perfect for little monsters.
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 2
Calories 345 kcal

Ingredients
  

  • 6 ounces box of lime flavored Jello
  • 1 marshmallow
  • 4 chocolate chips

Instructions
 

  • First prepare the Jello according to package directions. Pour the jello into an 8 inch x 8 inch pan, and place in the refrigerator until firm.
  • Once your jello is ready, use a sharp knife to score it into small squares.
  • Cut the marshmallow into 4 slices. Use the knife to poke a hole into the center of each marshmallow, sticky side up, and insert a chocolate chip.
  • Place 2 marshmallow eyes inside of a jar or clear plastic cup. They should easily stick to the container.
  • 5) Lastly, fill each cup with Jello cubes. Enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 81gProtein: 7gFat: 1gSaturated Fat: 0.4gSodium: 399mgFiber: 0.01g
Keyword Monster Jello Cups
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