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–+ servings

No Bake Chocolate Peanut Butter Mini Cakes

Guest Author
Looking for a simple dessert that will wow your guests? Better if it is a no bake dessert? No Bake Chocolate Peanut Butter Mini Cakes are the perfect treat.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 147 kcal

Ingredients
  

  • 1 box nabisco chocolate wafers
  • 1 cup whipping cream
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons powdered sugar reese's peanut butter cups

Instructions
 

  • Using the whisk attachment on your electric mixer, beat cream and sugar until stiff peaks form, about 2-3 minutes.  Reserve about 3/4 cup whipping cream and place in a covered dish in the refrigerator.
  • Add peanut butter to remaining cream and whisk until blended well.
  • Place one cookie on your tray and spoon a dollop of peanut butter cream onto it. Continue, repeating the cookie and cream until your cakes are 5 cookies tall.
  • Place your cakes into the fridge overnight. When ready to serve,  top with a dollop of white cream and piece of candy.

Nutrition

Calories: 147kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 43mgFiber: 0.3g
Keyword No Bake Chocolate Peanut Butter Mini Cakes
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