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–+ servings
Three no bake chocolate peanut butter mini cakes topped with whipped cream and candy.

No Bake Chocolate Peanut Butter Mini Cakes

Guest Author
Whip up these decadent No Bake Chocolate Peanut Butter Mini Cakes! An easy recipe with rich peanut butter cream and chocolate wafers.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 147 kcal

Ingredients
  

  • 1 box nabisco chocolate wafers
  • 1 cup whipping cream
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons powdered sugar reese's peanut butter cups

Instructions
 

  • Using the whisk attachment on your electric mixer, beat cream and sugar until stiff peaks form, about 2-3 minutes.  Reserve about 3/4 cup whipping cream and place in a covered dish in the refrigerator.
  • Add peanut butter to remaining cream and whisk until blended well.
  • Place one cookie on your tray and spoon a dollop of peanut butter cream onto it. Continue, repeating the cookie and cream until your cakes are 5 cookies tall.
  • Place your cakes into the fridge overnight. When ready to serve,  top with a dollop of white cream and piece of candy.

Nutrition

Calories: 147kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 43mgFiber: 0.3g
Keyword No Bake Chocolate Peanut Butter Mini Cakes
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