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No Bake French Vanilla Chocolate Eclair Dessert Recipe

No-Bake French Vanilla Chocolate Eclair

Angela Sellari
This French Vanilla Chocolate Eclair recipe is a delightful dessert, and surprisingly simple to prepare.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 452 kcal

Ingredients
  

Ingredients For the "cake"

  • 2 3.4 ounces boxes French vanilla instant pudding
  • 3 cups cold milk
  • 1 medium container cool whip or 1 1/2 small containers
  • Box graham crackers

Ingredients for the icing

  • 1 cup sugar
  • 1/3 cup cocoa
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 stick butter

Instructions
 

Cake Instructions:

  • In a medium bowl combine both boxes of pudding and the 3 cups of cold milk. Mix well until the pudding becomes thick. Stir in the Cool Whip.
  • Line the bottom of a 9x13 cake pan with graham crackers. Spread half of the pudding mixture over the top of graham crackers. Place another layer of graham crackers and spread the remaining pudding mixture on top of that.
  • Place "cake" in the refrigerator while making the icing.
    No Bake French Vanilla Chocolate Eclair Recipe

Icing Instructions:

  • Bring sugar milk and cocoa to a slow boil in a medium sauce pan. Cook 1 minute and remove from heat. Quickly add in butter and vanilla (when you add in the vanilla extract it will bubble so don't be startled) and blend well. Keep beating until thick.
  • Grab your "cake" out of the fridge and pour icing over the top and spread evenly. Chill at least an hour before serving.
  • Enjoy!
    No Bake French Vanilla Chocolate Eclair Dessert Recipe

Nutrition

Calories: 452kcalCarbohydrates: 66gProtein: 6gFat: 20gSaturated Fat: 13gSodium: 335mgFiber: 2g
Keyword French Vanilla Chocolate Eclair
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